Pastry & Ice Cream Shop "da Raffaele"

Traditional desserts made to perfection

The indulgent pastry chef 😋 is a guarantee, and we're proud of it! That's why so many come to us for Sunday desserts with the family 👵🏻👴🏻👧🧒, for ice cream 🍦 with the kids, or simply to enjoy a moment of sweet indulgence 🫦 while shopping.

Hours | 9:30 am to 12 pm

Open from mid-March to January 6

Gluttons by nature, artisans by vocation

What started as an in-house workshop for our restaurant and hotel — making cakes for the menu and pastries for breakfast — became so popular that we decided to open it to the public. And the public has been thanking us ever since!

Traditional pastries

Perfect for sharing with family or enjoying right on the spot at our high tables

We've always focused on traditional Ischian, Neapolitan, and Italian pastries, including the Epomeo, Neapolitan babà with cream and fruit, St. Joseph's zeppola, lobster tail, pastiera, as well as Sicilian cannoli, cassata, Roman maritozzo with cream, and panettone.

Classic Italian breakfast pastries, such as cornetto ischitano, graffa, and brioche, are particularly popular with foreign tourists, who can enjoy them anytime.

Not to miss!

Our selection is diverse and extensive: we've handpicked three specialties that you absolutely must try!

Epomeo

Neapolitan babà with cream and fruit

Maritozzo with cream

Homemade ice cream

High-quality raw ingredients and passion

We couldn't find anyone nearby making ice cream how we wanted —a real challenge for sweet tooths! So, we decided to do it ourselves, and we were right.

Over time, our range of flavors has grown, but nothing is offered to the public until we've tested and perfected it ourselves. Our customers reward us by coming from all over — whether it's from the beach, boats moored offshore, or yachts.

Not to miss!

Our selection of flavors continues to grow, but we've chosen three classic favorites you absolutely must try!

Black cherry crisp

Mediterranean pistachio

Mango sorbet

E si 'a vita amara se fa, si addolcisce cu nu babà

"When life gets bitter, a babà makes it sweet"